Garden Prep

I've been doing a ton of work out in the yards and I wanted to make sure I get some photos online to share. My Sweetie cut out 144 square feet of space for a new vegetable garden. This is the beginning stage.

We have posts in, but not all of them. When the fence is finished, I'll post again. I learned how to use a "post hole digger." Well, that's what I call it, and I think I call it that because it's what Ed called it. LOL. I'll have to ask him again to make sure I have the name right. God forbid I post something on the internet that is not true. :| Heh.

I started seeds about a week ago and many are up, almost all of them. I'm waiting for the sage, mint and parsley to sprout. I think we keep the house too cold for them yet. One day, they will sprout – unless I need new seeds. Here's a photo of the vegetable/herb tray sprouts. This was taken about three or four days ago, so they are much larger now, of course.

My complete list of seeds that I planted is as follows: 

FOOD

1. Dill
2. Sage
3. Thyme
4. Parsley
5. Sweet Basil
6. Mint
7. Iceberg Lettuce
8. Lettuce—Grand Rapids
9. Cabbage—Copenhagen Market
10. Brocolli—Green Sprouting Calabrese
11. Squash—Early Prolific Straightneck    

FLOWERS

• Lavender
• Marigold
• Wallflower—Siberian
• Yarrow—Summer Pastels
• Oriental Poppy—Brilliant Red
• Lupine
• Hollyhock (yes, I am trying AGAIN this year!)

In addition to seeds, I plan to plant tomatoes, peppers and onions. I've already planted some garlic in my container with the chives. My chives are established quite well. :)

I swear on my life that I will take photos to post here. :) Okay, if they die, no photos. If that is the case, I may just move right into another hobby! LOL
All right, I'll get this published.